Restaurant General Manager (Lead Coach)

Job overview

The Restaurant General Manager (Lead Coach) role is onsite in Houston, TX, with a stated salary range of $38,000–$47,000 per year. Zalat Pizza describes its leadership approach as coaching and developing people while delivering strong guest experiences. The role leads daily restaurant operations and coaches the team to meet standards for service, food quality, cleanliness, safety, and performance. It also oversees staffing, inventory, purchasing, payroll, labor costs, customer feedback, and profitability.

What you'll do

• Lead and coach the team through shifts
• manage scheduling and opening and closing procedures
• oversee purchasing, receiving, inventory, and accounting processes
• maintain facility and equipment
• recruit, train, and develop team members
• handle payroll and labor costs
• monitor customer feedback
• track controllable costs
• uphold food safety and health standards.

What we're looking for

Skills & competencies

restaurant general manager

lead coach

restaurant operations

team coaching

staff development

inventory control

food safety

customer experience

full-time

houston tx

zalat pizza

$38k–$47k per year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• paid vacation
• employee meal discounts
• career development
• hands-on training and support.

Why this role

Requires at least two years of high-volume restaurant management experience; schedule includes nights, weekends, holidays, and specified high-volume blackout shifts.

About the employer

Zalat Pizza Washington Ave. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.