BBQ Production Cook

Job overview

The BBQ Production Cook role is onsite in Austin, TX; compensation is not specified. Escuela describes a farm-to-table dining experience using ingredients from its five-acre farm and regenerative and organic practices. The cook prepares and smokes meats and farm vegetables, maintains production quality and inventory, and follows food safety procedures. This work supports the kitchen’s service and the restaurant’s food and guest experience.

What you'll do

• Set up the kitchen with necessary tools and equipment
• prepare raw products
• operate 1,000-gallon smokers
• maintain quality control for high-volume cooking
• monitor and restock inventory
• follow food safety regulations
• participate in daily kitchen opening or closing procedures
• perform other duties assigned by the chef team.

What we're looking for

Skills & competencies

bbq production cook

barbecue

food preparation

smoking

kitchen operations

food safety

inventory

farm-to-table

austin tx

escuela

early morning shifts

food handler certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, family meals, off-shift discounts, food handler permit reimbursement, and health insurance available to full-time employees.

Why this role

The role includes training in knife skills and requires availability for early morning shifts.

About the employer

Escuela is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.