General Manager, Restaurant and Bar

Job overview

The General Manager, Restaurant and Bar role is full-time and onsite in Tampa, FL, with a salary of $90,000 per year. The position leads 1983, a South Tampa restaurant and bar described as a neighborhood social hub with food, cocktails, and interactive games. The general manager owns the operation, team, guest experience, financial performance, and arcade. The role coordinates people, service, food and beverage operations, events, and cost controls to support a strong guest experience and business performance.

What you'll do

• Recruit, onboard, develop, and schedule front- and back-of-house teams
• uphold service standards and handle escalated guest issues
• partner with the Executive Chef on menus, costing, and quality
• oversee food safety, bar operations, inventory, and beverage compliance
• manage the profit and loss, costs, vendor relationships, and sales analysis
• oversee private events and coordinate staffing and room setup.

What we're looking for

Skills & competencies

general manager

restaurant and bar

tampa fl

1983

$90,000 per year

full-service restaurant

hospitality leadership

guest experience

food and beverage

bar operations

private events

medical dental vision

401(k) match

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision
• 401(k) with match
• generous paid time off
• flexible schedule
• employee discount
• referral program
• and free parking.

Why this role

The posting requires availability for evenings, weekends, and holidays and seeks five or more years as a general manager or managing partner in high-volume, full-service hospitality. Listed benefits include medical, dental, vision, 401(k) match, paid time off, flexible schedule, employee discount, referral program, and free parking.

About the employer

1983 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.