Back to search

Service Intake Coordinator

Pro-Serv Food Equipment · New Bern, NC · Service Operations and Dispatch

Compensation

$21 – $25 /hr

Employment type

Full-time

Work setting

On-site

Location

New Bern, NC

Schedule

Day shift

Posted

Apply for this job

You'll be redirected to the employer's application page.

Job overview

Compensation is $21–$25 per hour. The Service Intake Coordinator role is onsite in New Bern, NC, and is full-time. in the posting’s narrative; the listing describes it as competitive. Pro-Serv Facility Solutions provides commercial HVAC, refrigeration, cooking equipment, plumbing, hood/exhaust, and facility services throughout the Carolinas. The coordinator is the entry point for service requests, gathering complete and accurate information, creating work orders, and routing requests to the appropriate dispatch team. This enables dispatchers to focus on assigning the right technician to the customer’s issue.

What you'll do

  • Answer customer calls and manage service emails
  • receive requests through phone, email, portals, and internal teams
  • create work orders
  • verify customer and equipment details
  • obtain PO, NTE, and authorization information
  • identify emergency requests
  • check for duplicate work orders
  • attach supporting documents
  • route requests to dispatch
  • confirm receipt with customers
  • maintain notes and intake queues.

What we're looking for

Skills & competencies
service intake coordinator
service operations
customer service
work orders
dispatch routing
hvac
refrigeration
commercial facility services
new bern nc
pro-serv facility solutions
Work arrangement
  • Weekend coverage required

Benefits & perks

  • 401(k) and matching
  • performance bonus
  • dental, health, and vision insurance
  • donation matching
  • advancement opportunities
  • paid time off
  • company events.

Why this role

The role does not schedule technicians, troubleshoot equipment, prepare estimates, research parts, complete work orders, or invoice customers. Prior dispatch, customer service, HVAC, refrigeration, facilities, or restaurant equipment experience is a plus, not required.

About the employer

Pro-Serv Food Equipment is hiring for this role. Industry: Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance. Sector: 81.

Additional details

Industry sector
81
Industry
Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
Occupation code
43-4051.00
Apply for this job

You'll be redirected to the employer's application page.

Browse more jobs

Listing ID: b7ff0dbf-94a7-4444-a7d4-985669b541b4

    Service Intake Coordinator | CollabWORK