Dishwasher — Gyotaku Japanese Restaurant

Job overview

The Dishwasher role is onsite at Gyotaku Japanese Restaurant in Honolulu, HI, with morning or evening shifts available. Compensation is $16–$17 per hour, with the posting also noting approximately $1–$3 per hour in tips depending on sales and shifts. The restaurant aims to exceed guest and employee expectations. The dishwasher keeps kitchenware clean and ready for use and maintains a clean, organized, hazard-free dishwashing area. The role also supports basic kitchen tasks and works with the kitchen crew to keep service running smoothly.

What you'll do

• Clean dishes, pots, pans, and utensils
• keep the dishwashing area clean, organized, and hazard-free
• assist with basic kitchen tasks
• remove garbage and recycling
• work with the kitchen crew.

What we're looking for

Skills & competencies

dishwasher

restaurant kitchen

japanese restaurant

dishwashing

kitchen support

part-time

honolulu hi

gyotaku

morning shift

evening shift

weekend night availability

$16–$17/hour

tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental insurance for employees working 20 or more hours per week
• vacation and sick leave
• employee meals and dining discount
• awards and incentives
• growth opportunities.

Why this role

Morning or evening shift; training available; weekend night-shift availability required.

About the employer

REI Food Service, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.