Supervisor Operations - Cold Food

Job overview

The Supervisor Operations - Cold Food is an onsite role based in Chicago, IL. Compensation is not specified in the posting. This role leads daily production activities for the Cold Food Department. The role exists to ensure the safe, efficient, and timely preparation of high-quality cold food items for airline catering. It involves supervising kitchen staff, managing inventory, and monitoring food safety protocols.

What you'll do

• Supervise the Cold Food Department.
• Ensure the area is organized, staffed, and directed to meet delivery times.
• Conduct daily work group meetings.
• Maintain financial goals related to material, productivity, overtime, and labor.
• Ensure compliance with regulatory standards (FDA, USDA, OSHA, HACCP).
• Document and follow up on processes for improvement.
• Guide, motivate, and develop staff.
• Perform evaluations, coaching, and corrective actions.
• Manage productivity hours and costs.

What we're looking for

Skills & competencies

contract

day shift

chicago il

sky chefs

cold food

operations supervisor

food production

onsite

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401(k) with match, Paid Time Off, Tuition Reimbursement, Free Meals

Why this role

Requires ability to manage a staff of 20+ hourly employees.

About the employer

Sky Chefs is hiring for this role. Industry: Caterers. Sector: 72.