Shift Manager

Job overview

The Shift Manager role is onsite in Sloughhouse, CA; compensation is $21–$23.10 per hour. The manager works under the Restaurant Manager and leads restaurant team members during assigned shifts. The role maintains food quality, cleanliness, sanitation, customer service, and safety while managing shift costs and operations. Depending on level, responsibilities include independent shift leadership, inventory and food orders, and coaching team members.

What you'll do

• Maintain restaurant cleanliness and company procedures
• uphold food quality, sanitation, and customer service
• manage costs and cash handling
• set up registers and support shift transitions
• supervise and direct team members
• train staff when requested
• complete shift reports and sales readings
• conduct operational walk-throughs
• enforce safety and security procedures
• handle inventory and food orders according to shift level.

What we're looking for

Skills & competencies

shift manager

restaurant operations

team supervision

customer service

food safety

servsafe certification

inventory management

sloughhouse ca

burger king

$21–$23.10 per hour

shift leader training path

weekend availability by level

Work arrangement

• Weekend coverage required

Why this role

Full certification, including the Shift Leader training path and ServSafe certification, is required. Availability requirements vary by level and may include weekends, closing shifts, and holidays.

About the employer

Burger King - 14581 - Rancho is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.