Restaurant Sous Chef — Full-Service Restaurant

Job overview

The Restaurant Sous Chef — Full-Service Restaurant role is onsite in Miamisburg, OH. The posting lists an annual salary of $55,000–$65,000 and a target work week of 50–55 hours. HHB Restaurant Recruiting is recruiting for a full-service restaurant management position. The sous chef supports restaurant operations by leading and developing staff, promoting guest service, and helping maintain a safe working environment. The role contributes to a cohesive team and a memorable customer experience while supporting restaurant performance.

What you'll do

• Manage restaurant staff’s daily tasks
• train and develop employees
• support a safe environment for employees and customers
• oversee guest service and resolve issues
• coach employees to build a cohesive team
• promote a memorable customer experience and encourage return customers.

What we're looking for

Skills & competencies

restaurant sous chef

miamisburg oh

hhb restaurant recruiting

full-service restaurant

full-time

restaurant management

staff training

guest service

workplace safety

50–55 hours target

$55k–$65k/year

bonus program

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits
• attainable bonus program.

Why this role

Health benefits; attainable bonus program; stated 50–55-hour target work week.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.