Restaurant Manager

Job overview

The Restaurant Manager role is an onsite, full-time position in Cleveland, OH. The stated salary is $50,000–$55,000 per year. The manager supports Denny’s restaurant operations and reports to the General Manager. The role oversees assigned shifts and a team of approximately 15–20 crew members, helping deliver a strong guest experience while maintaining service, quality, sanitation, and safety standards. It also supports staffing, employee development, financial performance, and restaurant growth.

What you'll do

• Supervise approximately 15–20 crew members and execute restaurant operations on assigned shifts
• coach employees and support recruiting, selection, development, and retention
• maintain staffing and schedules
• oversee sanitation, food handling, and food storage standards
• assist with financial reports, budgets, and profit goals
• support sales and local marketing
• monitor security, cash handling, discounts, inventory, and regulatory compliance
• resolve guest and employee issues.

What we're looking for

Skills & competencies

restaurant manager

cleveland oh

denny's

full-time

restaurant operations

guest service

crew supervision

food safety

staff scheduling

financial performance

$50k–$55k/year

rotating day and night shifts

Work arrangement

• Weekend coverage required

Why this role

Requires a Food Safety Manager certification and a 50–55-hour work week across five days, with occasional additional days based on business needs.

About the employer

Denny's - 8106 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.