Restaurant Manager

Job overview

The Restaurant Manager is an onsite role based in Tampa, FL. Compensation is not specified, though the role supports a high-volume, upscale waterfront restaurant by managing guest experiences and service flow. This role exists to set the tone for the guest experience, manage reservations, and ensure smooth service by coordinating between the kitchen and service teams. The manager is expected to lead by example and maintain high service standards.

What you'll do

• Present a warm and welcoming demeanor to all guests and team members.
• Build relationships with new and returning guests.
• Manage restaurant reservations maximizing seating using computer systems.
• Communicate and manage the flow of seating, work with restaurant management, and service teams to ensure overall smooth service and guest satisfaction.
• Handle hiring, scheduling, and training.
• Available to work days, nights, weekends, and holidays.

What we're looking for

Skills & competencies

full-time

day shift

tampa fl

restaurant manager

upscale dining

front of house

guest relations

leadership

team training

scheduling

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• 45-hour work week, monthly bonus up to 10%, full health coverage, 401(k) with match, PTO/Vacation.

Why this role

Upscale waterfront restaurant environment with a focus on guest relationship building.

About the employer

Goodwin Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.