Kitchen Manager — United Club at IAH Airport

Job overview

The Kitchen Manager role is onsite in Houston, TX, at the United Club at IAH Airport. Compensation is $47,000–$52,000 per year. Flik Hospitality Group’s posting emphasizes food, hospitality, and associate development. The manager supports successful operation of the Culinary Department by assisting with food preparation, menu development, cost controls, and catering execution. The role helps deliver quality food service and implement culinary programs in coordination with the Executive Chef and company teams.

What you'll do

• Assist the Executive Chef with cost controls and account expenditures
• help plan and create menus
• produce and execute catering events
• roll out culinary programs with the company marketing and culinary teams
• and assist with supervision, preparation, and cooking of food items.

What we're looking for

Skills & competencies

kitchen manager

culinary operations

menu planning

catering

food cost controls

airport hospitality

houston tx

flik hospitality group

united club

$47k–$52k per year

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off and holidays
• shopping program
• health and wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts
• paid parental leave
• personal leave.

Why this role

Supports culinary operations for the United Club at IAH Airport; high-volume foodservice experience and ServSafe certification are highly desirable.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Caterers. Sector: 72.