BBQ Restaurant Manager

Job overview

The BBQ Restaurant Manager role is onsite in Round Rock, TX, and pays $50,000–$60,000 per year. Smokey Mo’s BBQ aims to serve barbecue and create a welcoming guest experience. The manager leads and develops the restaurant team, oversees service and administrative work, and addresses guest concerns. The role also monitors financial performance and supports consistent operations that contribute to guest satisfaction and the restaurant’s results.

What you'll do

• Coach and train team members
• lead by example and maintain accountability
• support guest service and resolve complaints
• handle administrative duties
• monitor financial performance and understand business trends
• coach, develop, and delegate to the team.

What we're looking for

Skills & competencies

bbq restaurant manager

full-time

round rock tx

smokey mo’s bbq

restaurant operations

team leadership

staff training

guest service

complaint resolution

food manager certification

tabc certification

$50k–$60k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses, flexible schedules, health benefits, paid vacations, and menu discounts.

Why this role

The posting lists performance-based bonuses, flexible schedules, health benefits, paid vacations, and menu discounts. Food Manager Certification and TABC Certification must be held or acquired.

About the employer

Smokey Mo's BBQ is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.