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Senior Batch Mixing Technologist, Bakery Manufacturing

Assist Staffing · Manteno, IL · Bakery production and mixing

Compensation

$26 – $30 /hr

Employment type

Full-time

Work setting

On-site

Location

Manteno, IL

Schedule

Day shift

Posted

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Job overview

The Senior Batch Mixing Technologist, Bakery Manufacturing role is onsite in Manteno, IL, with pay of $26.00–$30.00 per hour. Compensation and benefits are described for client conversion, including medical, dental, vision, 401(k) match, and paid time off. The role supports bakery production by preparing consistent dough batches and coordinating their flow to the line. This hands-on position translates production schedules and formulas into accurate batching, monitors dough and mixing parameters, and documents results. It also helps maintain food-safety and sanitation practices while coaching mixing operators and escalating equipment concerns.

What you'll do

  • Sequence batching plans from production schedules and formulas
  • stage and verify ingredients
  • operate industrial mixers and control mixing parameters
  • assess dough development and correct variations
  • document batch details
  • coordinate dough flow
  • coach operators
  • inspect equipment
  • support sanitation, changeovers, GMP, and food-safety requirements.

What we're looking for

Skills & competencies
senior batch mixing technologist
bakery manufacturing
manteno il
assist staffing
full-time
day shift
$26–$30/hr
dough mixing
batch documentation
gmp
food safety
haccp
sqf
contract-to-hire
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Upon client conversion: medical, dental, and vision coverage
  • 401(k) with company match
  • paid time off
  • career development opportunities.

Why this role

Contract-to-hire opportunity; bakery manufacturing experience and industrial dough-mixing expertise are requested.

About the employer

Assist Staffing is hiring for this role. Industry: Commercial Bakeries. Sector: 31.

Additional details

Industry sector
31
Industry
Commercial Bakeries
Occupation code
51-3092.00
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