Cook

Job overview

The Cook works onsite in Southfield, MI. Pay is $16 per hour. The role supports food preparation and service at a TGI Fridays restaurant. The Cook prepares menu items to recipe and food-safety standards, maintains an orderly kitchen station, and coordinates with service and kitchen staff. Consistent preparation and sanitation contribute to food quality, cost control, and guest satisfaction.

What you'll do

• Prepare food according to recipes, product sensitivities, and presentation standards
• comply with food-safety rules
• place expo-ready food in the service window
• keep current with recipe changes
• clean and stock the kitchen and station
• communicate ticket times and issues
• complete prep work and line checks
• requisition products
• operate and maintain equipment
• rotate, label, and stock products.

What we're looking for

Skills & competencies

cook

tgi fridays

southfield mi

food preparation

recipe adherence

food safety

kitchen sanitation

inventory rotation

$16/hr

full-time

guest satisfaction

Work arrangement

• Weekend coverage required

Why this role

The role requires multitasking in a high-volume, fast-paced environment and the ability to stand and move throughout a shift. The posting describes frequent lifting and work in hot, damp, and occasionally very cold environments.

About the employer

TGI Fridays - 2703 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.