Dining Services Director – Senior Living

Job overview

The Dining Services Director – Senior Living role is onsite in Frisco, TX. Compensation is not specified; the posting describes a competitive salary and benefits package. Pegasus Senior Living views dining as an important part of residents’ daily experience. The director leads the community’s dining operation, combining culinary leadership, hospitality, and team development. The role supports resident satisfaction and well-being through scratch cooking, personalized dining, safe operations, and a capable dining team.

What you'll do

• Lead menu planning, food production, purchasing, inventory, budgeting, and regulatory compliance
• serve as lead chef up to three days per week
• promote scratch cooking and food quality
• recruit, train, coach, and develop the dining team
• learn residents’ preferences and dietary needs
• partner with health services and community leadership
• manage food costs and labor resources
• maintain meal counts and documentation
• ensure food safety, sanitation, and emergency preparedness.

What we're looking for

Skills & competencies

dining services director

senior living

pegasus landing of saddlebrook

frisco tx

onsite

culinary leadership

scratch cooking

menu planning

resident dining

food safety

team development

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and benefits package
• opportunities for advancement within a growing senior living organization.

Why this role

Senior living experience is not required. The director may serve as lead chef up to three days per week; the posting seeks five or more years of culinary leadership or foodservice management experience.

About the employer

Pegasus Landing of Saddlebrook is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.