Front-of-House Manager

Job overview

The Front-of-House Manager role is onsite in La Porte, TX. Compensation is not specified. The manager supports Gringos Tex-Mex restaurant operations and guest experience. The role oversees front-of-house operations, develops team members, and maintains service, food-handling, and operational standards. It contributes to guest satisfaction and effective staffing, reporting, and restaurant operations.

What you'll do

• Oversee front-of-house operations
• contribute to hiring
• train, coach, and motivate team members
• ensure proper plate presentation
• verify daily reports, server checkouts, sales reports, and inventory
• maintain food-handling sanitation and restaurant cleanliness
• maintain uniform and dress-code standards
• create team schedules to control labor costs
• ensure compliance with operational standards, policies, laws, and ordinances
• attend scheduled team meetings.

What we're looking for

Skills & competencies

front-of-house manager

la porte tx

gringos tex-mex

restaurant operations

guest experience

team leadership

hiring

training and coaching

inventory

scheduling

food handler certification

health insurance

paid vacation

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and advancement opportunities
• health, vision, dental, and life insurance options
• 401(k)
• paid vacation and sick time
• monthly meal allowance.

Why this role

The posting requires at least two years of high-volume restaurant supervision experience and availability for days, nights, weekends, and holidays as required.

About the employer

Gringos Tex-Mex is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.