Prep Cook

Job overview

The Prep Cook role is onsite in Atlanta, GA; compensation is $15–$18 per hour. The position supports Delbar’s kitchen team and reports to the Sous Chef or Chef de Cuisine. The role prepares ingredients and supports efficient kitchen operations while maintaining food safety, sanitation, and quality standards. It helps ensure prep work is ready for service and supports cooks and chefs as needed.

What you'll do

• Wash, peel, chop, slice, and measure ingredients
• label, date, and store prepared items and raw materials according to local health regulations
• follow food safety and sanitation procedures
• maintain a clean, organized workstation
• use knives and kitchen equipment safely
• report malfunctioning equipment or unsafe conditions
• receive and store deliveries using first-in, first-out practices
• dispose of waste and assist with recycling and compost bins as applicable
• support cooks and chefs during service.

What we're looking for

Skills & competencies

prep cook

kitchen

ingredient preparation

food safety

sanitation

fifo

atlanta ga

delbar llc

$15–$18 per hour

mornings

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Why this role

Previous kitchen experience is preferred but not required. The posting specifies work in a fast-paced kitchen and availability for mornings, evenings, weekends, and holidays as needed.

About the employer

Delbar LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.