Line Cook

Job overview

The Line Cook role is onsite in Wilmington, DE. Compensation is not specified. The position supports the Columbus Inn Management culinary team in preparing meals and serving guests. The cook prepares menu items to recipe and presentation standards, maintains food safety and sanitation, and coordinates with kitchen colleagues to support timely service and catering preparation.

What you'll do

• Prepare and cook menu items consistently
• follow recipes, portion controls, and presentation guidelines
• maintain clean and organized workstations
• contribute input to menu planning based on ingredient availability and preparation techniques
• follow food handling and sanitation procedures
• prepare food for catering events
• collaborate with team members during service.

What we're looking for

Skills & competencies

line cook

wilmington de

columbus inn management

food preparation

cooking

kitchen operations

food safety

sanitation

menu planning

catering

restaurant experience preferred

Work arrangement

• Weekend coverage required

About the employer

Columbus Inn Management Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.