Line Cook

Job overview

The Line Cook is an onsite, full-time role in Greenwich, CT, paying $22–$24 per hour. Burning Tree Country Club’s Kitchen prepares à la carte meals and food for special events and club functions.

What you'll do

• Prepare, cook, and plate menu items
• organize mise en place
• prepare meats, seafood, vegetables, and other dishes using grilling, sautéing, and roasting
• check food quality and consistency
• and maintain clean, safe work areas while following food safety procedures. Weekends and holidays are required during peak season, May through September.

What we're looking for

Skills & competencies

line cook

greenwich ct

kitchen

à la carte dining

special events

food preparation

food safety

haccp

full benefits package

$22–$24/hour

burning tree country club

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision
• paid vacation and sick time
• 401(k) with match
• golf privileges
• complimentary shift meals
• and annual bonus eligibility.

Why this role

The posting seeks at least three years of experience in a high-volume, upscale restaurant or catering kitchen; private club experience is preferred.

About the employer

Burning Tree Country Club Inc. is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.