Part-Time Shift Manager – Restaurant Operations

Job overview

The Part-Time Shift Manager – Restaurant Operations role is onsite in Saint Charles, MO. The posting states pay up to $22.50 per hour, plus an optional $0.21 per hour Bitcoin contribution and a $1,000 newborn match subject to the stated eligibility conditions. Steak 'n Shake serves premium burgers, hand-crafted shakes, and hospitality to guests. The manager leads daily restaurant operations, supports team members, and maintains service, cleanliness, food safety, and quality standards. The role helps keep each shift running smoothly through coaching, training, cash handling, and hands-on support at restaurant stations.

What you'll do

• Lead daily restaurant operations
• support openings and closings
• motivate and coach team members
• deliver fast, friendly, accurate service
• maintain cleanliness, food safety, and quality standards
• handle key-holder duties
• count drawers, manage deposits, and complete end-of-day reports
• support onboarding and training
• work at stations as needed.

What we're looking for

Skills & competencies

shift manager

part-time

restaurant operations

saint charles mo

steak 'n shake

up to $22.50/hour

optional $0.21/hour bitcoin bonus

team coaching

food safety

guest service

opening and closing

cash handling

flexible scheduling

paid training

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Rx, HSA with employer contribution, dental, vision, life and disability, hospital indemnity, critical illness and accident coverage, 401(k) match for eligible employees
• flexible scheduling, meal discounts, paid training, employee assistance program, and discount program.

Why this role

Part-time role with flexible availability including nights, weekends, and holidays. Prior supervisory, shift lead, or restaurant management experience is preferred; a high school diploma or equivalent is required. Bitcoin bonus participation is optional.

About the employer

Steak 'n Shake St. Charles is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.