Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Dallas, TX. Pay is $50,000 per year. The manager oversees scheduled restaurant shifts at IHOP 3027 Dallas, supporting daily operations and guest service. The role leads staff, maintains food and cleanliness standards, manages staffing and supplies, and prepares shift reports. These responsibilities help ensure consistent operations, positive guest interactions, and control of restaurant assets.

What you'll do

• Oversee restaurant operations during scheduled shifts
• make daily operational decisions and support staff
• ensure positive guest interactions, product quality, cleanliness, and sanitation
• provide employee feedback
• conduct line checks
• interview, hire, train, and orient hourly employees
• prepare end-of-shift sales, cash, and labor reports
• prepare food production checklists
• ensure recipes are followed
• order food, small wares, uniforms, and other supplies
• identify operational improvements
• prioritize employee and guest safety and security.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff leadership

guest service

dallas tx

ihop

$50,000/year

full-time

open availability

food quality

sanitation

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Full-time role with a schedule that varies according to restaurant needs and open availability required. Health insurance is offered to full-time employees. The posting states a $50,000 annual salary in the structured compensation data.

About the employer

IHOP 3027 Dallas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.