Culinary Manager

Job overview

Culinary Manager at Fricker's USA, LLC in Dayton, OH. This is an onsite, full-time position with a flexible 5-day work week. Compensation is not specified. This role is responsible for providing outstanding leadership to the team, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. The Culinary Manager drives positive sales growth and ensures a healthy, safe, and secure environment.

What you'll do

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
• Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

What we're looking for

Education

High School Diploma or GED

Experience

2+ years of recent restaurant management experience

Skills & competencies

culinary manager

dayton oh

full time

management

restaurant

food service

hospitality

team player

leader

customer service

5-day work week

Work arrangement

• Weekend coverage required

About the employer

Fricker's USA, LLC is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.