Restaurant General Manager - South Saint Paul

Job overview

The Restaurant General Manager is an onsite position based in South Saint Paul, MN, with a compensation range of $50,000 to $100,000 per year. This role supports the restaurant operations team, ensuring the delivery of high-quality food and service. The Restaurant General Manager is responsible for the overall operation of the restaurant, including team leadership, financial management, and maintaining safety standards. This role exists to drive restaurant success by building a strong team and fostering a positive environment for both employees and guests.

What you'll do

• Manage restaurant operations and build a strong team.
• Monitor P&L statements and make financial adjustments.
• Ensure health and safety standards are met.
• Recruit and train team members.

What we're looking for

Skills & competencies

part-time

restaurant manager

south saint paul mn

taco bell

management

operations

p&l management

team leadership

food service

$50k-$100k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, tuition reimbursement, and bonus program.

Why this role

Bonus potential up to $40,000 annually and annual trip rewards for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.