Restaurant Manager - Sheridan, IN

Job overview

The Restaurant Manager role is an onsite position based in Sheridan, IN, with a salary range of $60,000 to $69,000 per year. This role supports the restaurant operations team at Chili's, a company with a long-standing legacy in the casual dining industry. The purpose of this role is to drive business results and ensure a high-quality guest experience. The manager leads the team through high-energy shifts, maintains operational standards, and manages financial responsibilities to contribute to the restaurant's overall success.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Skills & competencies

full-time

day shift

sheridan in

chili's

restaurant manager

$60k-$69k

onsite

hospitality

team leadership

guest experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary, bonus potential, career development opportunities.

Why this role

Quarterly bonus potential, established casual dining brand, fast-paced environment.

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.