Cook, Long-Term Care Facility

Job overview

The Cook role is onsite in Waterville, OH; compensation is not specified. The cook works under the Director of Culinary Services at Ayden Healthcare of Waterville, a long-term care facility. The role prepares, serves, and stores meals according to menus, standardized recipes, residents’ dietary requirements, and applicable regulations. Accurate portions, safe kitchen practices, and coordination with facility residents, families, and staff support residents’ meal needs.

What you'll do

• Prepare daily meals according to menu plans and regulatory requirements
• manage portion control and prepare selected foods to meet individual needs
• follow food preparation, serving, delivery, and storage requirements
• maintain kitchen safety and infection control
• communicate appropriately with residents, family members, facility staff, and outside contacts.

What we're looking for

Skills & competencies

cook

long-term care

meal preparation

dietary requirements

portion control

food safety

kitchen safety

infection control

waterville oh

43566

ayden healthcare waterville

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting states that Ayden Healthcare facilities offer daily pay and benefit options.

Why this role

At least one year of applicable experience and ServSafe certification are preferred. The posting also describes an afternoon Culinary Services Assistant position; this listing’s title is Cook.

About the employer

Ayden Healthcare Waterville is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.