Line Cook — Daytime Only

Job overview

The Line Cook — Daytime Only role is onsite in Holmdel, NJ, with pay of $16–$20 per hour. Turning Point is a daytime-only breakfast, brunch, and lunch restaurant that closes daily at 3 p.m. The cook prepares and cooks food according to recipes, portions, sanitation requirements, and safety guidelines. The role works across kitchen stations, including cooking, food preparation, and dishwashing, to support consistent restaurant operations.

What you'll do

• Handle and store food properly
• prepare and portion products before cooking
• cook food accurately and efficiently
• follow recipes, portion guidelines, sanitation and safety practices
• learn and work across cooking stations, food prep, and dishwashing.

What we're looking for

Skills & competencies

line cook

daytime only

full-time

holmdel nj

turning point restaurants

breakfast

brunch

lunch

food preparation

cooking stations

food safety

dishwashing

$16–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, free uniforms, paid time off, flexible scheduling, discounted meals, training, growth opportunities, and opportunities to pick up shifts at other locations.

Why this role

Daytime-only restaurant shifts; training and support are available for English and Spanish speakers.

About the employer

Turning Point Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.