Cook

Job overview

The Cook role is onsite at the Hyatt Place in Lutz, FL. Compensation is not specified. The cook supports hotel guests by preparing food and maintaining product and service quality. The role prepares, stores, and maintains menu items and supplies, following recipes and food-safety practices. It also helps keep dining areas and storage organized and guest-ready, while supporting the hotel team and guest service.

What you'll do

• Prepare, cook, serve, and store food according to recipes
• maintain menu-item preparation, storage, and par stock
• organize supplies, storage rooms, refrigerators, and freezers
• maintain required logs and food temperatures
• clean and restock supplies at shift close
• maintain safety and security practices.

What we're looking for

Skills & competencies

cook

lutz fl

hyatt place

hotel

food preparation

recipe following

food storage

inventory

guest service

food safety

kitchen operations

onsite

Work arrangement

• Weekend coverage required

Why this role

One year of experience following standard recipes is listed; high school diploma or equivalent required, while an associate degree and food-handling certification are preferred. The role may require any day or shift, including weekends.

About the employer

Hyatt Place is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.