Line Cook

Job overview

The Line Cook role is onsite in Queen Creek, AZ. Compensation is $17–$21 per hour. Snooze is a full-service breakfast restaurant focused on serving breakfast dishes with care and quality. The cook prepares menu items to recipe and plating standards, maintaining food safety, sanitation, and timely service. The role contributes to a consistent guest experience by keeping the workstation clean and handling ingredients and equipment properly.

What you'll do

• Prepare food items using kitchen tools and equipment
• cook with ovens, gas stoves, griddles, and broilers
• follow recipes and plating guidelines
• maintain food quality, safety, sanitation, and timely service
• handle products according to Health Department standards and Snooze guidelines
• maintain a clean and sanitary workstation.

What we're looking for

Skills & competencies

line cook

queen creek az

snooze

$17–$21/hr

breakfast restaurant

food preparation

food safety

sanitation

recipe standards

kitchen team

no late nights

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay
• $15 per-shift food and drink allowance
• medical, dental and vision plans and flexible spending accounts for eligible full-time employees after one year
• accident and pet insurance
• telehealth
• 401(k) and Roth 401(k)
• birthday meal
• paid community volunteer days
• development opportunities.

Why this role

Requires at least one year of restaurant industry experience; six months in a high-volume restaurant is preferred. County-required food and alcohol-serving certifications must be obtained before employment. No late nights; the restaurant is closed Thanksgiving and Christmas Day.

About the employer

Snooze Queen Creek is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.