Restaurant Manager

Job overview

The Restaurant Manager works onsite in Albuquerque, NM. Compensation is not specified. The role supports Subway restaurant operations, guest service, food preparation, and local marketing. The manager leads daily restaurant activities by recruiting and training staff, maintaining food and safety standards, managing inventory and money controls, and supporting sales and community outreach. The role helps ensure the restaurant is ready to serve guests and execute promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

full-time

albuquerque nm

subway

restaurant operations

guest experience

food safety

inventory management

staff recruiting

local marketing

team supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires a high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training. College degree preferred.

About the employer

Subway - 42910-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.