Line Cook

Job overview

The Line Cook role is onsite in Miami, FL. Compensation is not specified. SuViche describes a guest-first approach for dine-in, takeout, and delivery service. The cook prepares food to order according to recipes, quality standards, and timing requirements. By maintaining a stocked, clean, and safe station and coordinating with front-of-house colleagues, the role helps deliver consistent meals and guest experiences.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items for cooking
• follow recipes, portion sizes, cooking methods, and kitchen procedures
• stock line stations
• portion ingredients
• maintain a clean and sanitary workstation
• set up, restock, and organize the work area
• follow plate presentation and garnish standards
• handle, store, and rotate products properly
• assist with prep during off-peak periods
• close the kitchen and follow station checklists
• attend scheduled employee meetings.

What we're looking for

Skills & competencies

line cook

miami fl

suviche wynwood

food preparation

kitchen operations

recipe standards

food safety

sanitation

stock rotation

closing duties

guest experience

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of kitchen preparation and cooking experience and at least six months in a similar capacity; the role may require standing for up to 10 hours and lifting up to 50 pounds.

About the employer

SuViche Wynwood LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.