Dietary Manager

Job overview

The Dietary Manager role is onsite in Winston-Salem, NC, with compensation of $38,000–$59,000 per year. The manager oversees culinary operations and the resident dining experience at Magnolia Creek Assisted Living. The role leads food-service operations and the dietary team, coordinating with clinical staff to provide meals that meet residents’ nutritional needs and preferences. It also supports safe, compliant kitchen operations through menu planning, inventory control, and quality assurance.

What you'll do

• Oversee daily food-service operations and meal quality
• lead, train, and supervise dietary staff
• address resident dietary requests and concerns
• collaborate with clinical teams on menus and special diets
• maintain regulatory compliance and safe food handling
• manage inventory, ordering, and cost controls
• maintain kitchen sanitation
• collaborate on meal quality assurance.

What we're looking for

Skills & competencies

dietary manager

assisted living

resident dining

menu planning

nutrition

food safety

team leadership

inventory management

winston-salem nc

magnolia creek

$38k–$59k/year

dietary manager certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off and holidays
• professional development
• company-paid life insurance and Employee Assistance Program.

Why this role

Dietary Manager certification or eligibility for certification is required; a bachelor’s degree in food-service management, nutrition, or a related field is preferred. The posting requests 2+ years of food-service management experience.

About the employer

Magnolia Creek Assisted Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.