Sous Chef

Job overview

The Sous Chef role is onsite in Chicago, IL. Compensation is not specified. The position supports Alinea's kitchen team at a restaurant known for molecular gastronomy and an innovative approach to modernist cuisine. The Sous Chef helps lead daily kitchen operations and maintain consistent food standards. Through station oversight, staff development, inventory management, and precise preparation, the role supports the kitchen's delivery of elevated cuisine and guest experiences.

What you'll do

• Manage and instruct kitchen stations
• oversee daily inventory and ordering
• inspect kitchen spaces and personnel for health-regulation compliance
• assist with staff training and education
• support work-schedule organization
• prepare dishes using contemporary and traditional methods
• work designated stations as directed
• follow recipes and techniques
• maintain clean work and storage areas
• operate equipment safely
• collaborate with team members.

What we're looking for

Skills & competencies

sous chef

chicago il

the alinea group

kitchen operations

modernist cuisine

molecular gastronomy

inventory management

staff training

food safety

pm shifts

60+ hours

five days a week

paid time off

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Company-paid medical, vision, dental, and life benefits
• paid time off
• 401(k) match up to 4%
• major holidays off and paid
• employee dining discount
• referral bonus program
• CTA/Ventra discount.

Why this role

Full-time salaried position requiring availability for 60+ hours across five days weekly; predominantly PM shifts, with open availability preferred. Benefits include company-paid medical, vision, dental, and life coverage, paid time off, 401(k) match up to 4%, and other listed perks.

About the employer

The Alinea Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.