Line Cook / Line Chef
Compensation
$18 – $20 /hr
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Line Cook / Line Chef works onsite in San Diego, CA. Pay is $18–$20 per hour. The role supports goop kitchen, an upscale fast-casual concept focused on made-to-order food and thoughtfully sourced ingredients. The cook prepares scratch-made recipes across kitchen stations, maintaining pace, consistency, and presentation so guests receive quality meals during service.
What you'll do
- Cook across broilers, ovens, sauté, and grill
- learn hot and cold station recipes and techniques
- assemble entrees accurately with strong presentation
- manage prep timing and par levels
- multitask across cold prep, hot line, and cleaning during peak hours.
What we're looking for
- Skills & competencies
- line cookline chefhot linescratch cookingbroilersautégrillfood preparationfood safetysan diego cagoop kitchen$18–$20/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision insurance
- 401(k) match
- free shift meal
- employee discount.
Why this role
The employer refers to Line Cooks as Line Chefs; food handler certification and experience in a fast-paced kitchen are specified.
About the employer
Del Mar is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: b4252f0a-154c-4254-8da5-92758ea7d2fa