Restaurant General Manager

Job overview

Restaurant General Manager is an onsite, full-time position in Spartanburg, SC, paying $40,000–$55,000 per year. Sully’s Steamers serves hot, steamed bagel sandwiches and describes its workplace as a joyful environment for hospitality professionals. The general manager leads daily restaurant operations, balancing guest experience, food quality, staffing, and financial performance. The role supports consistent service and efficient operations through employee development, inventory and purchasing oversight, and compliance with food-safety and company standards.

What you'll do

• Manage restaurant operations
• oversee hiring, training, supervision, and performance management
• control sales, costs, purchasing, and administrative reporting
• enforce food safety and cleanliness
• ensure consistent food preparation and guest service
• schedule staffing
• support community involvement.

What we're looking for

Skills & competencies

restaurant general manager

full-time

spartanburg sc

sully’s steamers

restaurant operations

team leadership

food safety

guest service

inventory management

staff scheduling

$40k–$55k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Travel and advancement opportunities
• free meals
• flexible schedule
• paid time off.

Why this role

A college degree is preferred, with practical experience and education considered as an alternative. ServSafe certification may be obtained after hire.

About the employer

Sully's Steamers Spartanburg is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.