Line Cook

Job overview

The Line Cook role is onsite in Mishawaka, IN, at $16–$20 per hour. Corndance Tavern is part of Market Fresh Gourmet, a multi-concept restaurant group with several restaurant concepts and a commissary kitchen. The cook prepares and cooks dishes for restaurant guests while maintaining safe food handling and ingredient quality. The role supports consistent service by following recipes, rotating stock, and responding professionally to guest feedback.

What you'll do

• Clean food-preparation areas and equipment
• check ingredient quality and freshness and rotate stock
• regulate cooking temperatures
• season and cook food according to recipes or experience
• turn or stir food for even cooking
• respond to guest feedback professionally
• lift 30 pounds or more and stand for 8+ hours.

What we're looking for

Skills & competencies

line cook

part-time

mishawaka in

corndance tavern

$16–$20/hr

food preparation

food safety

sanitation

stock rotation

recipe cooking

guest feedback

servesafe

food handler certification

Work arrangement

• Weekend coverage required

Why this role

ServeSafe or Food Handler certification, or willingness to attain it; restaurant cook experience preferred.

About the employer

Corndance Tavern is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.