General Manager in Training

Job overview

The General Manager in Training role is onsite in Montpelier, VA. Compensation is not specified. The position is part of Domino’s Team Murph’s restaurant management training program, with the goal of progressing to restaurant General Manager. The role helps lead restaurant operations by monitoring sales, food and labor costs, maintaining food-safety and customer-service standards, training team members, and protecting store assets. It also supports daily store work, including preparing products, processing orders, inventory tasks, and facility cleanliness.

What you'll do

• Drive restaurant operations toward 5 Star Status
• review sales, food cost, and labor
• ensure food-safety compliance
• train and motivate team members
• maintain customer service
• safeguard cash, inventory, and other assets
• operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.

What we're looking for

Skills & competencies

general manager in training

domino's franchise

montpelier va

restaurant operations

team leadership

food safety

customer service

sales review

inventory control

management training

flexible schedule

nights and weekends

Work arrangement

• Weekend coverage required

Why this role

Progressive training program with a stated goal of becoming a restaurant General Manager; one year of management experience required, with prior Domino’s experience preferred.

About the employer

Domino's Franchise is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.