Cook — Dietary Team

Job overview

The Cook role is onsite in Suring, WI. Compensation is not specified. The cook joins the dietary team at Suring Health and Rehabilitation Center, whose stated vision emphasizes dignity, kindness, individuality, and excellence for residents. The role helps provide residents with meals that meet planned menus, dietary restrictions, portion guidelines, and food-safety standards. It contributes to timely meal service by coordinating with dietary staff and maintaining an orderly kitchen.

What you'll do

• Prepare and serve meals according to menus, dietary restrictions, and portion guidelines
• follow food safety and sanitation standards
• assist with menu planning and accommodate resident preferences and special diets
• maintain kitchen cleanliness and organization
• collaborate with dietary staff to support timely meal service
• follow facility, state, and federal food-preparation guidelines.

What we're looking for

Skills & competencies

cook

dietary services

meal preparation

special diets

food safety

sanitation

large-batch cooking

resident care

suring wi

suring health and rehabilitation center

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access through Tapcheck
• employee appreciation events
• PTO and holiday pay
• employee referral program
• career advancement opportunities.

Why this role

Prior kitchen and long-term care experience are preferred but not required; large-batch cooking experience is listed. Benefits include early wage access and employee appreciation events.

About the employer

Suring Health and Rehabilitation Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.