Master Cook

Job overview

The Master Cook role is an onsite, full-time position in Las Vegas, NV. Compensation is described as competitive, but numeric pay is not specified. The role supports é by José Andrés, a one-Michelin-star restaurant, and the José Andrés Group’s stated aim to change the world through the power of food. The cook uses knife skills and culinary technique to prepare and run a station during service. Working with the kitchen team, the role reproduces menu items accurately and contributes to guest experiences through knowledge of ingredients and recipes.

What you'll do

• Prepare and run a station during busy service
• use knife skills and culinary technique
• work with the kitchen team to prepare and reproduce menu items
• understand ingredients used in recipes and menu preparation
• continue learning about food and beverage.

What we're looking for

Skills & competencies

master cook

culinary

restaurant kitchen

las vegas nv

josé andrés group

full-time

michelin-star restaurant

knife skills

station cooking

nights

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• 401(k)
• pet insurance
• 50% off food at group restaurants
• flexible schedules
• education assistance or tuition reimbursement
• career advancement opportunities.

Why this role

The position is at a one-Michelin-star restaurant and requires work nights, holidays, and weekends; the role involves standing or walking for the full work period.

About the employer

Jose Andres Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.