Culinary Director

Job overview

The Culinary Director role is an onsite, full-time position in Ypsilanti, MI, with a salary of $65,000–$75,000 per year. Morrison Living builds community through dining experiences and supports a skilled nursing and senior living community with this role.

What you'll do

• Manage the culinary and food service operation, including inventory, ordering, and receiving.
• Develop menus and oversee cost controls, purchasing, inventory, and local food sourcing.
• Apply culinary management and food service practices, with HACCP knowledge preferred.

What we're looking for

Skills & competencies

culinary director

chef manager

ypsilanti mi

morrison living

full-time

day shift

senior living

skilled nursing

menu development

inventory management

food service

haccp

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, wellness programs, and other listed benefits.

Why this role

Bonus and benefits are offered; ServSafe certification is a plus.

About the employer

Morrison Living is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.