Line Cook

Job overview

The Line Cook role is onsite in Tracy, CA. Pay is $16.90–$20.00 per hour. The position supports Eguna Basque’s restaurant kitchen in preparing meals for customers. The cook prepares and presents food, helps set up and maintain the kitchen, and follows food-safety requirements. The role also supports kitchen operations through inventory upkeep, task delegation, and opening and closing procedures.

What you'll do

• Create seasonal menus based on customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• monitor inventory and restock as needed
• follow food-safety regulations
• participate in daily kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

menu planning

food safety

inventory

tracy ca

eguna basque

full-time role

$16.90–$20/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental insurance
• paid time off
• 401(k) matching
• flexible scheduling
• career advancement opportunities.

Why this role

Previous similar-role experience is preferred; ServeSafe or Food Handler certification is listed among qualifications.

About the employer

Eguna Basque Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.