Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Boulder, CO. Pay is $18–$30 per hour. The role supports Subway’s restaurant operations and guest service. The manager oversees daily restaurant performance by coordinating staff, food preparation, cleanliness, inventory, cash controls, safety, and local marketing. The position also supports sales and customer experience through team development, promotions, and adherence to food-safety standards.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

boulder co

subway

$18–$30 per hour

restaurant operations

guest experience

food preparation

inventory control

staff recruitment

food safety

local marketing

weekend shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires at least two years of restaurant experience, including staff supervision and training. High school diploma or equivalent required; college degree preferred. Day, evening, and weekend shift positions vary by location.

About the employer

Subway - 4590-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.