Sushi Line Cook

Job overview

The Sushi Line Cook role is onsite in Boston, MA, with pay of $20–$24 per hour based on experience. The role supports o ya, a chef-driven dining experience focused on Japanese foodways, precision, and intentional hospitality. The cook prepares sushi components and dishes with careful technique while maintaining a clean, organized, and safe station. The work contributes to consistent, high-quality service through precise execution, disciplined food handling, and clear communication during busy shifts.

What you'll do

• Prepare sushi rice and fabricate fish
• execute nigiri and sashimi with precision
• maintain knives and specialty tools
• receive, label, store, rotate, break down, and clean products and work areas
• uphold sanitation and safety standards
• and communicate clearly while working on the line. The posting specifies availability for nights, weekends, and holidays.

What we're looking for

Skills & competencies

sushi line cook

boston ma

o ya

onsite

full-time

sushi

nigiri

sashimi

fish fabrication

sushi rice

food safety

$20–$24/hour

nights, weekends, and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Dining discounts across Umami Riot locations
• growth opportunities
• team culture rooted in respect, creativity, and heart.

Why this role

Dining discounts across Umami Riot locations and opportunities for growth in a Michelin-minded kitchen; the posting emphasizes sushi craft and Japanese foodways.

About the employer

oya is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.