Line 3-4 Cook
Rubio's Restaurant Group LLC
FULL_TIME
Salary
$3 - $4 per hourly
Location(s)
- Anaheim CA US, Bakersfield CA US, Carlsbad CA US, Chandler AZ US, Chula Vista CA US, Coronado CA US, Corona CA US, Costa Mesa CA US, Downey CA US, El Cajon CA US, El Segundo CA US, Encinitas CA US, Glendale AZ US, Huntington Beach CA US, Irvine CA US, La Mesa CA US, La Quinta CA US, La Verne CA US, Laguna Niguel CA US, Lancaster CA US, Menifee CA US, Mission Viejo CA US, Norco CA US, Oceanside CA US, Orange CA US, Palm Springs CA US, Palmdale CA US, Peoria AZ US, Phoenix AZ US, Rancho Cucamonga CA US, Redlands CA US, Riverside CA US, San Diego CA US, San Marcos CA US, Santa Ana CA US, Santee CA US, Scottsdale AZ US, Stanton CA US, Temecula CA US, Tempe AZ US, Torrance CA US, Tucson AZ US, Vista CA US, Yorba Linda CA US
Description
Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and. efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E.
Tags
- General
How to apply
Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=YjI4NmRjODQzNWEyNDhhNmFhNzBmZDFmZTI2MDY3ZTV8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site