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Culinary Cook

The Brightpointe · Conroe, TX · Post-acute facility culinary team

Compensation

$16 – $22 /hr

Employment type

Full-time

Work setting

On-site

Location

Conroe, TX

Schedule

Day shift

Posted

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Job overview

The Culinary Cook role is onsite in Conroe, TX, in a post-acute setting. Pay is $16–$22 per hour. The role supports food production for patients and the culinary team at The Brightpointe, part of PureHealth. The cook prepares consistent, quality food while following recipes and dietary needs, and maintains safe food handling and sanitation practices. Accurate preparation, temperature records, and coordination with culinary staff help ensure meals meet facility standards and are delivered to patients appropriately.

What you'll do

  • Prepare food consistently according to recipes and presentation standards
  • apply knife skills and cooking techniques
  • use kitchen equipment safely
  • label, date, and rotate products
  • maintain a clean and sanitary work area
  • assist, train, and guide prep cooks and culinary staff
  • monitor inventory, requisitions, and par levels
  • review upcoming menus and special diets
  • record food temperatures three times daily
  • complete daily cleaning lists
  • follow HIPAA policies for protected health information.

What we're looking for

Skills & competencies
culinary cook
conroe tx
the brightpointe
purehealth
food production
patient meals
post-acute setting
special diets
servsafe food handlers certificate
temperature logs
weekend and holiday shifts
$16–$22/hr
tuition reimbursement
401(k)
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Tuition reimbursement
  • professional license renewal reimbursement
  • free CEUs
  • 401(k)
  • CareHeroes rewards and recognition
  • flexible scheduling
  • professional career growth.

Why this role

The post-acute facility operates 24 hours a day, 365 days a year; weekend and holiday shifts are required. Requires a high school diploma or equivalent, two years of culinary experience or culinary training, one year in a cook/chef role, and a ServSafe Food Handlers Certificate.

About the employer

The Brightpointe is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.

Additional details

Industry sector
62
Industry
Nursing Care Facilities (Skilled Nursing Facilities)
Occupation code
35-2014.00
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