Pastry Chef, Wellesley College

Job overview

The Pastry Chef, Wellesley College role is onsite in Needham, MA, at Wellesley College. Compensation is not specified. AVI Foodsystems provides food services with an emphasis on quality ingredients and service. The chef prepares breads, pastries, and desserts, develops recipes and menus, and coordinates production with the Executive Chef. The role also supports guest service, food safety, sanitation, and ingredient purchasing and inventory.

What you'll do

• Produce sweet and savory breads, pastries, and desserts
• consult with the Executive Chef on production quantities and types
• follow themes and décor requests
• serve guests and accommodate special needs
• maintain safe and sanitary food preparation
• improve recipes and production methods
• develop and test recipes
• purchase ingredients
• assess deliveries
• and maintain inventory levels.

What we're looking for

Skills & competencies

pastry chef

baking

desserts

recipe development

food preparation

food safety

full-time

monday–friday

6:00 a.m.–4:00 p.m.

needham ma

avi foodsystems

health insurance

401(k) match

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

The posting specifies Monday through Friday, 6:00 a.m. to 4:00 p.m., and asks for two or more years of baking experience; a culinary degree is preferred.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.