Kitchen Manager
Compensation
$75,000
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in New York, NY. Compensation is not specified, though the company offers a salary range of $75,000 to $90,000 plus bonus, supporting a growing, multi-unit Quick Service Restaurant (QSR) business. This role exists to lead back-of-house operations, team performance, and compliance at the unit level. The Kitchen Manager is responsible for overseeing prep, production, inventory, and labor management to ensure food quality and consistency in a high-volume environment.
What you'll do
- Oversee BOH operations, manage hiring and scheduling, drive performance through coaching, maintain food quality standards, and manage inventory and labor costs.
What we're looking for
- Skills & competencies
- full-timeday shiftnew york nygoodwin recruitingkitchen managerqsrbilingualboh managementinventory controllabor management
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive Salary, Bonus, Comprehensive Benefits
Why this role
Bilingual Spanish/English required; opportunity to influence new location launches.
About the employer
Goodwin Recruiting is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: b2120eef-0f5e-49a1-bf46-2c18d46e6fab