Cook II

Job overview

The Cook II role is onsite in Seattle, WA, with pay of $24.01 per hour. The cook supports food service at LOTTE HOTEL SEATTLE. Working under the Lead Cook or Sous Chef, the Cook prepares and cooks menu items for customers and keeps the workplace clean. Careful preparation, food-safety practices, and teamwork support the hotel’s kitchen operations and guest experience.

What you'll do

• Prepare ingredients according to recipes and directions
• assist with food production
• prepare and cook menu items under the Lead Cook or Sous Chef’s instructions
• maintain a clean workplace
• follow food-safety and kitchen-operation requirements
• use kitchen equipment and demonstrate knife skills
• work with kitchen teammates and managers.

What we're looking for

Skills & competencies

cook ii

seattle wa

lotte hotel seattle

$24.01/hr

food preparation

kitchen operations

culinary certificate

food safety

knife skills

hotel hospitality

flexible schedule

weekend work

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision plans available on the first day of employment, 401(k) with company match, two weeks of vacation, nine paid holidays, three personal days, public transportation discount, team-member recognition, and learning and development.

Why this role

Requires a culinary certificate and at least one year of cooking experience. Advanced culinary certificate preferred. Flexible schedule may include weekends, holidays, morning, evening, overnight, and overtime work.

About the employer

Lotte Hotel Americas is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.