Evening Cook

Job overview

The Evening Cook role is onsite in Lincoln, NE, at the Southeast Community College location. It pays $18–$20 per hour and follows a Wednesday–Sunday schedule from 1:00 p.m. to 8:00 p.m. Great Western Dining Service provides food-service management and describes food as a way to foster connection and community. The cook prepares meals for service and special events, follows recipes and food-safety procedures, and maintains an orderly kitchen to support consistent dining experiences for guests.

What you'll do

• Set up workstations
• prepare ingredients
• prepare, portion, and cook food for meal periods and special events
• follow recipes and production information
• present dishes before service
• maintain a sanitized and orderly kitchen
• store food and supplies properly
• follow company HACCP and safety policies.

What we're looking for

Skills & competencies

full-time

evening cook

food preparation

commercial kitchen

recipe execution

food presentation

kitchen sanitation

haccp

lincoln ne

great western dining service

wednesday–sunday

1:00 p.m.–8:00 p.m.

$18–$20/hr

Work arrangement

• Weekend coverage required

Why this role

The posting identifies the worksite as Southeast Community College in Lincoln and lists Wednesday–Sunday hours.

About the employer

Great Western Dining Service Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.