Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Shakopee, MN. Compensation is not specified, though the company offers base pay plus bonus potential and various benefits to support its team members at this Taco Bell franchise location. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality customer service, and maintaining operational standards. This role focuses on driving restaurant success through strategic planning, financial management, and fostering a supportive, people-first environment.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, P&L management, and inventory control.
• Recruit, hire, and train team members.
• Ensure health and safety standards are met and handle customer complaints.

What we're looking for

Skills & competencies

full-time

day shift

shakopee mn

border foods

restaurant manager

taco bell

onsite

management

food service

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food

Why this role

Includes annual bonus potential and a performance-based trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.