Restaurant General Manager - Part-Time

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in South Saint Paul, MN. , though the base pay range is $50,000 - $100,000 per year. This position supports the restaurant operations team at Border Foods LLC, a Taco Bell franchisee, in delivering a friendly and efficient customer experience. The role exists to oversee the entire restaurant operation, including team leadership, financial performance, and ensuring compliance with safety and quality standards. The General Manager contributes to the team's success by fostering a supportive work environment and driving operational excellence.

What you'll do

• Oversee restaurant operations.
• Manage P&L and financial performance.
• Lead, hire, and develop team members.
• Ensure health and safety standards.
• Drive customer satisfaction.

What we're looking for

Skills & competencies

part-time

day shift

south saint paul mn

border foods

general manager

restaurant

taco bell

management

retail

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits for all positions, tuition reimbursement, scholarship opportunities, and free food.

Why this role

Potential for up to $40,000 annually in bonus; opportunity for a trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.